A Number One Egg Bread

This makes all other egg breads impression weak. I hypothetical the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. aspiration prickly it in chunks and dipping it in fondue---WOW!

The ingredient of A Number One Egg Bread

1. 2 (.25 ounce) packages vibrant dry yeast
2. u2154 cup admiring water (110 degrees F/45 degrees C)
3. 6 egg yolks
4. 3 eggs, room temperature
5. u00bd cup vegetable oil
6. u00bc cup white sugar
7. 1 teaspoon salt
8. 4u2009u00bd cups all-purpose flour
9. 1 egg
10. 1 pinch salt

The instruction how to make A Number One Egg Bread

1. In a large bowl, end yeast in water. rouse in the yolks, 3 eggs, oil, sugar, and salt. go to nearly 3-1/2 cups of flour to make a sticky dough.
2. perspective dough out onto a lightly floured surface. Knead as soon as steadfast flour until smooth and elastic, approximately 7 minutes. Place in a competently oiled bowl, and perspective to oil the entire surface of the dough. Cover when a damp cloth. Place in a tender romantic place until double in size, very nearly 1-1/2 hours.
3. Punch the length of all along the dough, and divide into 3 pieces. Roll each piece into a rope practically 12 inches long. Braid the three strands together, and seal the ends. Place the bread as regards a greased cookie sheet. stress inflection the unshakable 1 egg in imitation of a pinch of salt; brush onto bread. Let the bread rise until doubled, practically 45 minutes.
4. Preheat the oven to 375 degrees F (190 degrees C). Brush the bread similar to eggwash again.
5. Bake for 40 minutes, or until golden. Cool concerning a wire rack.

Nutritions of A Number One Egg Bread

calories: 214.2 calories
carbohydrateContent: 27.2 g
cholesterolContent: 109.6 mg
fatContent: 9 g
fiberContent: 1 g
proteinContent: 5.8 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 148.4 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: